At Las Delicias, breakfast is an invitation to experience the bold, flavorful essence of Latin cuisine, with a menu that boasts a variety of delicious options to start your day. The Hueves Pericos con Papa Guisada is a vibrant combination of scrambled eggs mixed with tomatoes, onions, and peppers, perfectly paired with seasoned, tender guisada potatoes that bring a comforting heartiness to the plate. If you're craving something even more filling, the Calentado con Hueves Pericos is a must-try. This dish layers a mix of leftovers like rice and beans, reimagined with the zesty kick of scrambled eggs, creating a savory and satisfying meal. The Arroz con Hueveos & Chorizo takes the humble rice and elevates it with the smoky, rich flavors of chorizo, crowned by sunny-side-up eggs, delivering a savory blend of textures that is both indulgent and energizing.
For those who love the warmth of corn-based dishes, the Arepas & Corn Cakes section promises delightful treats. The Arepa con Carne Molida features a golden, crispy corn cake filled with seasoned ground beef, creating a balanced bite of crispy and juicy. For a more unique experience, the Arepa con Bucha brings the savory flavors of pork belly into the heart of the dish, combining the sweetness of the corn cake with the melt-in-your-mouth richness of the pork. Finally, the Arepa con Pollo Desmechado is a crowd-pleaser, with shredded chicken seasoned to perfection and nestled in a warm, soft arepa that offers a comforting, satisfying crunch.
Las Delicias’ menu is a fiesta of flavors that make every bite a celebration of Latin culinary traditions, offering something for every craving, from hearty breakfasts to deliciously satisfying arepas.